It’s a versatile side dish that pairs well with a variety of flavors. Serving Suggestions: Roasted acorn squash can be served alongside roasted meats, as part of a grain bowl, or even in salads.Peeling the Skin: While the skin of acorn squash is edible and becomes tender when cooked, if you prefer a softer texture or don’t enjoy the skin, you can peel it before slicing.You can add a pinch of cinnamon for a touch of sweetness or a sprinkle of cayenne pepper for some heat. Variations: Feel free to customize the seasoning according to your taste preferences.Serve the roasted acorn squash slices as a delicious side dish or even as a healthy snack.Garnish with chopped fresh herbs, such as thyme or rosemary, for extra flavor and presentation.Once the acorn squash slices are cooked to your liking, remove them from the air fryer. The squash should be tender and slightly caramelized on the edges. Air fry the slices for about 10-15 minutes, flipping them halfway through the cooking time.You may need to do this in batches depending on the size of your air fryer. Place the seasoned acorn squash slices in a single layer in the air fryer basket.Preheat your air fryer to 375☏ (190☌) for a few minutes.Add the acorn squash slices to the bowl and toss them in the seasoned oil mixture, making sure each slice is coated evenly.In a large bowl, combine the olive oil, salt, pepper, garlic powder, and paprika (if using).Cut each half into 1/2-inch to 1-inch thick slices. You can also peel the skin off if desired, but leaving it on adds a nice texture once cooked.
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